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Youth Summer Culinary Camp

A fun day camp with International flair! Italian, Mexican, Asian, and American Cuisine!

Youth Summer Culinary Camp
Youth Summer Culinary Camp

Time & Location

Jul 22, 2024, 8:00 AM – Jul 26, 2024, 12:30 PM

Bearden Productions Center for the Arts, 115 E Broadway St, North Little Rock, AR 72114, USA

About the event

This fun interactive camp is for kids who love being in the kitchen and parents who enjoy eating their creations! Campers will create international meals and learn the fundamentals of cooking in the kitchen!! 

Camp Dates: July 22nd thru July 26th from 8am to 12:30pm

The camp fee is 

Non Refundable Registration: $50

Class: $225  

Your registration fee is due at the time you register. You will have the option to pay your camp fee in full OR you can pay half now, and the remaining portion a week before camp begins. Your remaining balance is due by July 19th, if not paid in full by the due date you forfeit your child's spot in class.

Included: 

Personalized Chef Jacket

Personal Utensil’s 

All Food, Beverages & Supplies

What Your Little Chef Will Learn:

Campers will learn how to measure, adjust measurements, double recipes, and work with fractions which are all integral to basic baking and cooking. 

Students are taught the essential skills of reading a recipe, comprehending techniques such as blending and folding, and adhering to sequential step-by-step instructions, all of which are crucial in producing a successful end product. This learning process also contributes to the enhancement of students' reading abilities and the reinforcement of their memory skills.

Additionally, our camp offers excellent chances for positive social interaction - whether children are following directions or asking for ingredients from a new acquaintance, they are developing valuable skills in communication and connection with others.

In The Kitchen: 

Day #1 – Breakfast– Easy cheesy omelets with all of the fixings, fresh fruit, sausage/ bacon

Day #2  – Italian Cuisine – Campers will learn how to make homemade pasta, with fresh homemade tomato sauce and garlic bread. 

Day #3 – Asian Cuisine – Chicken and/ or Veggie potstickers with rice

Day #4 - Mexican Cuisine - Homemade corn tortillas with chicken and fajita veggies, homemade Spanish rice

Day #5 - American Burgers - Sliders w/ veggies and all the fixings

Registration Pmnt.

  • Summer Youth Culinary Camp

    From $112.50 to $225.00
    Sale ended
    • $112.50
      +$2.81 service fee
    • $225.00
      +$5.63 service fee

    Total

    $0.00

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