Youth Summer Culinary Camp
A fun day camp with International flair! Italian, Mexican, Asian, and American Cuisine!


Time & Location
Jul 29, 2024, 8:00 AM – Aug 02, 2024, 12:30 PM
Bearden Productions Center for the Arts, 115 E Broadway St, North Little Rock, AR 72114, USA
About the event
This fun interactive camp is for kids who love being in the kitchen and parents who enjoy eating their creations! Campers will create international meals and learn the fundamentals of cooking in the kitchen!!
Rescheduled Camp Dates: July 29th thru August 2nd from 8am to 12:30 pm
The camp fee is
Registration Fee : FREE
Class: $225
Your registration fee is due at the time you register. You will have the option to pay your camp fee in full OR you can pay half now, and the remaining portion a week before camp begins. Your remaining balance is due by July 19th, if not paid in full by the due date you forfeit your child's spot in class.
Included:
Personalized Chef Jacket
Personal Utensil’s
All Food, Beverages & Supplies
What Your Little Chef Will Learn:
Campers will learn how to measure, adjust measurements, double recipes, and work with fractions which are all integral to basic baking and cooking.
Students are taught the essential skills of reading a recipe, comprehending techniques such as blending and folding, and adhering to sequential step-by-step instructions, all of which are crucial in producing a successful end product. This learning process also contributes to the enhancement of students' reading abilities and the reinforcement of their memory skills.
Additionally, our camp offers excellent chances for positive social interaction - whether children are following directions or asking for ingredients from a new acquaintance, they are developing valuable skills in communication and connection with others.
In The Kitchen:
Day #1 – Breakfast– Easy cheesy omelets with all of the fixings, fresh fruit, sausage/ bacon
Day #2 – Italian Cuisine – Campers will learn how to make homemade pasta, with fresh homemade tomato sauce and garlic bread.
Day #3 – Asian Cuisine – Chicken and/ or Veggie potstickers with rice
Day #4 - Mexican Cuisine - Homemade corn tortillas with chicken and fajita veggies, homemade Spanish rice
Day #5 - American Burgers - Sliders w/ veggies and all the fixings