Our Spring Break Cooking Camp is designed for students in grades 6th - 8th. Attendees will learn cooking basics such as

• -Food Safety & Food Handling

• Knife Skills (cutting fruits, veggies, etc...)

• Strategies for Cooking (Organization)

• Stocks & Sauces

• And So Much More

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Students will receive a recipe book, cooking supplies to take home, lessons, a personalized apron, and a certificate of completion. 

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Space is limited so register now for $100 to hold your child's spot.